5 Amazing Cheese and Cracker Recipes to Die For
Who doesn’t love snacking on cheese and crackers? But instead of the typical cheddar on a soda cracker, try adding a twist to this classic appy with one of the following recipes.
Who said bruschetta can only be served on bread? When done right, bruschetta crackers are more than just tomatoes on bread – they’re a beautiful medley of colour that oozes with flavours, and the delicious crunch. For this recipe, dice up 2 tomatoes, 1/4 red onion, and 1 garlic clove. Chop up a handful of basil leaves and add to the combination. Season with olive oil and salt, and mix. Spoon the mixture over your favourite crackers, and garnish with a basil leaf.
Lemon & Parsley Cream Cheese With Cucumber
This cheese and cracker recipe is so posh, even the Queen herself would dive into it! It’s elegant, yet so tasty at the same time. To make these, chop some parsley, put it into a bowl, then add a block of cream cheese into the mix. Squeeze out the juice from one lemon into the mixture and mix. Slice a cucumber really thinly and put your cracker together in the following order: cracker, cream cheese, cucumber, then parsley garnish on top.
If you’ve ever had the privilege of tasting a caprese salad in the past, you’ll know how ridiculously delicious and nourishing it is. The flavour will simply never leave your memory. To make a caprese cracker, thinly slice a plum tomato crosswise, and place them on top of the crackers. Top them with mini bocconcini cheese, drizzle with a touch of olive oil and balsamic vinegar, then top with a basil leaf.
Ricotta Cheese and Honey Crackers
One of the best combinations in the world of food has got to be cheese and honey. In particular, ricotta cheese has that consistency and flavour that matches really well with honey. To make this recipe, add a glob of ricotta cheese onto a cracker, then drizzle some honey on top. It’s as simple as that!
Fig and Goat Cheese Crackers
Another fabulous combination comes in the form of goat cheese and figs – a true Mediterranean treat. The historic Romans used to feast on figs and cheese all the time! For this recipe, all you need to do is add a dollop of goat cheese to a cracker, then add thinly sliced figs on top. So delectable!
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